tag:blogger.com,1999:blog-2133223930982398605.post2491073459486803774..comments2024-03-29T10:19:33.479+03:00Comments on dish-away: Freekeh RecipeSeta Tutundjianhttp://www.blogger.com/profile/04018750932882061039noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2133223930982398605.post-7535143291544144182012-10-23T13:39:02.533+03:002012-10-23T13:39:02.533+03:00Thanks for bringing this up, you are right! for a ...Thanks for bringing this up, you are right! for a very authentic dish, use homemade stock. the next recipe i am posting is for the accompanying chicken which includes preparing the stock for the Freekeh. <br />Seta Tutundjianhttps://www.blogger.com/profile/04018750932882061039noreply@blogger.comtag:blogger.com,1999:blog-2133223930982398605.post-77268904759881144482012-10-23T11:27:37.804+03:002012-10-23T11:27:37.804+03:00the stock is a very important aspect in the dish.....the stock is a very important aspect in the dish..it most be homemade and made withdrit baharat/allpice,cinnamon to give it the middle eastern flavor..Anonymousnoreply@blogger.com