My favorite cake frosting is cream cheese! I use cream cheese frosting for all my cakes even sometimes for the chocolate cake! I find it to be much lighter than butter frosting or butter cream. For birthday cakes when I am not using marshmallow fondant, I use cream cheese frosting.
The serving of the cream cheese frosting in this recipe is sufficient for frosting an average size cake from outside plus one inside layer. Or frosting about 30 cup cakes.
You can adjust the serving size by adding or eliminating 100 grams of cheese. Each 100 grams of cheese needs 25 grams of butter and 1/3 cup of powder sugar.
When I prepare cream cheese frosting I always prepare extra for my girls. they always add an extra layer of frosting to their cake slice plus they enjoy strawberries dipped in cream cheese frosting.
Cream Cheese Frosting Recipe
Preparation time: 5 min
300 grams (10.5 oz) cream cheese (1½ pack), softened
75 grams (2.6 oz) butter, softened
1 cup powder sugar
1 teaspoon vanilla (optional)
How to make Cream Cheese Frosting:
Before you start make sure that your butter and cream cheese are softened. How to soften the butter and cream cheese? Take them out of the fridge 1-2 hours before use.
- Beat the softened butter at high speed until creamy.
- Add the softened cream. Beat until incorporated, then add the vanilla and sugar and beat at high speed for about 2 minutes.
- When the cake or cupcakes are completely cool, with a knife spread the frosting.
Hope you enjoyed today’s easy sweet recipe: Cream Cheese Frosting. Bon appetite.
What is your favorite cake frosting?
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