Ara’yes or Arayes are grilled pita bread sandwiches stuffed with minced meat. Arayes are very popular in the Levant region. These crispy meat sandwiches are very easy to prepare and are a great crowd pleaser. I frequently prepare Arayes when I have guests coming over as they are the perfect finger food that everybody loves.
The word Ara’yes in Arabic is the plural word for Arous, meaning bride. I always wondered about the name and thought it a funny name for a food. while I was preparing to write this recipe I did some research to try to find out where it got its name … but couldn’t find anything! If you have any of the history surrounding the name “Arayes” I hope you will share it with us in the comment section I am really curious!
The traditional Arayes recipe calls for minced lamb meat, but you can use beef or a mixture of beef and lamb. Personally I prefer the mixture.
Ara’yes can be baked in the oven, grilled on the barbeque, or toasted in a sandwich toaster. I have heard that some people fry it in a pan with oil, I haven’t tried that and think it will be way too greasy and unnecessary.
Ara’yes are delicious eaten with hummus or with Aryan… a match made in heaven. I hope you enjoy eating them … just beware not to devour them while still very hot or you will end up with a burnt tongue! I am not joking! As the Ara’yes are baking in the oven you will be taken by the lovely aroma that will fill your house and play with your senses. It will make you feel very hungry and keen on eating them as soon as they are out of the oven. I warned you, the rest is up to you!